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Chinese Recipe : Chinese Style Spareribs
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Ingredients:
- 6 lbs. pork spareribs
- 1/4 cup hoisin sauce
- 1/4 cup water
- 3 tbsps. rice wine or dry sherry
- 2 tbsps. honey
- 2 tbsps. soy sauce
- 2 cloves garlic, minced
Directions:
- Cut spareribs into serving-size portions; set aside.
- Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
- Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350ºF oven for 1 1/2 hours. Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 30 minutes or till done.
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Do you like this Chinese recipe? Please share them with your friends:
Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops
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