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Chinese Recipe : Crispy Pork


  • 500g pork belly, cut into thin slices
  • Some cornflour
  • 2 cups oil for deep frying


  • 1 tsp bicarbonate of soda
  • 1 tbsp rice wine
  • ½ egg
  • 1 tbsp cornflour
  • ½ tbsp sugar
  • ½ tbsp light soy sauce
  • Dash of sesame oil and pepper


  • ½ tbsp oil
  • 1 tbsp chopped garlic
  • 3 tbsp water
  • 1 tbsp light soy sauce
  • 1 tbsp sugar


  1. Combine sliced pork belly with marinade and marinate for 1 hour. Coat with cornflour and deep-fry until golden brown and crispy. Dish and drain.
  2. Heat up ½ tbsp oil and sauté chopped garlic until fragrant. Add in the remaining ingredients and cook until the sauce thickened. Add in crispy pork belly and mix well. Dish up and serve.

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Chinese Pork Recipes

Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops



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Last Modified: 11/28/11.