Boil pork belly in water for 20 minutes, remove and drain water. Slice into pieces.
Heat frying pan and add in 3 tbsp oil. When hot, add in the garlic and onion, pork belly slice, green pepper, carrot, hot soy bean paste, sugar, wine, 1tbsp soy sauce, then stir fry quickly over high heat, remove and serve.
Do you like this Chinese recipe? Please share them with your friends:
There are no comments yet
Do you like this recipe? Have you put your own twist to it? Please do share.