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Chinese Recipe : Grilled Szechuan Pork Chops
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Serves 4
Ingredients:
- 4 boneless pork chops, 1-inch thick
- 2 green onions with tops, finely chopped
- 2 tbsps. soy sauce
- 2 cloves garlic, minced
- 1 tbsp. toasted sesame oil
- 1 tbsp. lemon juice
- 2 tsps. chili paste OR 2 tbsps. Oriental chili oil
- 1 tsp. sugar
- 1 tsp. grated fresh ginger root
- 1/2 tsp. chili oil
Directions:
- For marinade, in a small bowl combine green onions, soy sauce, garlic, sesame oil, lemon juice, chili paste, sugar, ginger root and chili oil.
- Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag. Marinate in the refrigerator for 4 hours or overnight.
- Drain chops, reserving marinade.
- Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.
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Do you like this Chinese recipe? Please share them with your friends:
Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops
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