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Chinese Recipe : King Spareribs (Pai Kuat Wong)


  • 12 oz. spare-ribs, cut into pieces
  • 2 garlic cloves, sliced thinly
  • 1/2 c. corn starch, for dusting
  • 1 tsp. salt
  • 1 tbsp. corn starch
  • 1 small egg, beaten.
  • You need 2 tbsp. for marinade.
Sauce: Mix together
  • 2 tbsp. tomato sauce
  • 1 tbsp. plum sauce
  • 1 1/2 tsp. Lea & Perrins Worcestershire sauce
  • 3 tbsp. sugar
  • 1 1/2 tbsp. water
  • 1 tbsp. soy sauce


  1. Marinate spare ribs for 30 mins.
  2. Dust spare ribs with cornstarch, and deep-fry until golden yellow and done. Drain.
  3. Sauté garlic in 1 tbsp. oil. Add in the sauce, and cook until heated through. Add fried spare ribs, and stir well. Serve immediately.

Submitted by : Pauline P.


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Last Modified: 06/28/22.