Chinese Recipe : King Spareribs (Pai Kuat Wong)
Ingredients:
12 oz. spare-ribs, cut into pieces
2 garlic cloves, sliced thinly
1/2 c. corn starch, for dusting
Marinade:
1 tsp. salt
1 tbsp. corn starch
1 small egg, beaten.
You need 2 tbsp. for marinade.
Sauce: Mix together
2 tbsp. tomato sauce
1 tbsp. plum sauce
1 1/2 tsp. Lea & Perrins Worcestershire sauce
3 tbsp. sugar
1 1/2 tbsp. water
1 tbsp. soy sauce
Directions:
Marinate spare ribs for 30 mins.
Dust spare ribs with cornstarch, and deep-fry until golden yellow and done. Drain.
Sauté garlic in 1 tbsp. oil. Add in the sauce, and cook until heated through. Add fried spare ribs, and stir well. Serve immediately.
Submitted by : Pauline P.
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