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Chinese Recipe : King Spareribs (Pai Kuat Wong)
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Ingredients:
- 12 oz. spare-ribs, cut into pieces
- 2 garlic cloves, sliced thinly
- 1/2 c. corn starch, for dusting
Marinade:
- 1 tsp. salt
- 1 tbsp. corn starch
- 1 small egg, beaten.
- You need 2 tbsp. for marinade.
Sauce: Mix together
- 2 tbsp. tomato sauce
- 1 tbsp. plum sauce
- 1 1/2 tsp. Lea & Perrins Worcestershire sauce
- 3 tbsp. sugar
- 1 1/2 tbsp. water
- 1 tbsp. soy sauce
Directions:
- Marinate spare ribs for 30 mins.
- Dust spare ribs with cornstarch, and deep-fry until golden yellow and done. Drain.
- Sauté garlic in 1 tbsp. oil. Add in the sauce, and cook until heated through. Add fried spare ribs, and stir well. Serve immediately.
Submitted by : Pauline P.
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Chinese Pork Recipes
Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops
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