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Chinese Recipe : Pork Balls Oriental

Serves 4

Ingredients:

  • 1 lb. ground pork
  • 3 tbsps. cracker crumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1/2 tsp. salt
  • 1 Dash black pepper
  • 2 cups sliced celery
  • 2 cups sliced fresh mushrooms
  • 2 tbsps. Worcestershire sauce
  • 8 oz. water chestnuts, drained and chopped
  • 1 8-oz. can bamboo shoots, drained
  • 6 oz. frozen pea pods, blanched and drained
  • 1/2 tsp. salt

Directions:

  1. Combine ground pork, cracker crumbs, onion, egg, 1/2 tsp. salt and pepper; mix well. Shape mixture into 24 balls (approximately 1 tbsp. each).
  2. Cook pork balls in wok until browned. Remove, and keep warm. Drain drippings.
  3. Add celery and cook over medium heat 3-4 minutes, stirring occasionally.
  4. Add mushrooms and Worcestershire sauce and continue cooking 1 minute, stirring constantly.
  5. Add water chestnuts, bamboo shoots and pea pods. Reduce heat to low; cover and cook 3-4 minutes.
  6. Sprinkle vegetables with 1/2 tsp. salt, stirring to combine.
  7. Return pork balls to pan and cook until mixture is heated through, stirring gently.

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Chinese Pork Recipe

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Last Modified: 11/28/11.