Chinese Recipe : Pork with Beansprouts and Peppers

Ingredients:

• 1 cup (about 250 g) pork, shredded
• 4 cups beansprouts, tailed and soaked
• 1 cup red and green hot peppers, shredded
• ¾ cup cooking oil
• 1 tbsp soy sauce
• Salt to taste
• 1 tsp sugar blended with 1 tbsp Chinese wine

Directions:

1. Drain beansprouts well and set aside. Rinse and drain hot peppers.
2. Heat ¼ cup oil in wok or skillet.
3. Add beansprouts and salt and stir fry for about 30 seconds.
4. Drain beansprouts through a sieve. Discard liquid in the pan and wipe it.
5. Heat ½ cup oil in a pan. Stir fry the meat and soy sauce in it for 1 minute.
6. Add peppers and stir fry 30 seconds over high flame.
7. Add beansprouts and blended mixture and stir fry quickly to mix.