Chinese Recipe : Pork and Salted Egg

Serves 1-2

Ingredients:

• 6 oz. minced pork, about 1/3 fat and 2/3 lean
• 1 tsp. rice wine
• 1 tsp. minced ginger
• 2 tsps. finely chopped onions
• 1 clove of garlic, finely chopped
• 1 tsp. soy sauce
• ¼ tsp. sesame oil
• 1 salted egg

Directions:

1) Mix the pork, rice wine, vinegar, onion, garlic, soy sauce and sesame oil together, blending well. Put the mixture into a serving bowl.

2) Wash and break salted egg over the top of the meat, and steam for 30 minutes over a high heat. Eat with plain boiled rice.