Chinese Recipe : Pork Tenderloin Stir-Fry

Serves 4

Ingredients:

• 1 lb. pork tenderloin
• 1 tbsp. vegetable oil
• 1/2 tsp. salt
• 1 small onion, sliced, separated into rings
• 3 small zucchini, cut into thin slices
• 1 medium green pepper, cut into thin strips
• 3 medium carrots, cut into thin slices
• 1 tbsp. soy sauce
• 1 clove garlic, minced

Directions:

1. Cut pork tenderloin into 1/4-inch thick slices.
2. Quickly brown pork slices, one-half at a time, in hot oil in a wok or large skillet, stirring constantly. Remove from wok. Sprinkle pork with salt.
3. Reduce heat; add onion, zucchini, green pepper, carrots, soy sauce and garlic; mix well. Cook over medium heat 5-6 minutes, stirring occasionally.
4. Return pork to wok and heat thoroughly.