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Chinese Recipe : Roast Pork with Chinese Vegetables

Ingredients:

• 1/4 c. almonds
• 1/2 c. roast pork
• 1/2 lb. Chinese cabbage
• 4 water chestnuts
• 12 snow peas
• 1/4 tsp. salt or to taste
• 1/2 c. diced mushrooms
• 1/4 c. celery
• 1/4 c. water
• 1 tsp. cornstarch mixed with 3 tbsp. water
• Dash of pepper
• 1/4 tsp. sugar

Directions:

1. Deep fry almonds for 3 minutes. Set aside to cool.
2. Dice pork, cabbage, water chestnuts and snow peas into 1/4 inch cubes.
3. Heat wok until drop of water sizzles. Add 2 tbsps. of oil and salt. Just before oil begins to smoke, add all the vegetables and stir fry for 1/2 minute.
4. Add water, cover and cook for 2 minutes.
5. Add pork and stir. Add cornstarch mixture, pepper and sugar. Stir for 1/2 minute until it has thickened.
6. Place in serving dish and garnish with almonds.