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Chinese Recipe : Roast Pork with Chinese Vegetables

Ingredients:

  • 1/4 c. almonds
  • 1/2 c. roast pork
  • 1/2 lb. Chinese cabbage
  • 4 water chestnuts
  • 12 snow peas
  • 1/4 tsp. salt or to taste
  • 1/2 c. diced mushrooms
  • 1/4 c. celery
  • 1/4 c. water
  • 1 tsp. cornstarch mixed with 3 tbsp. water
  • Dash of pepper
  • 1/4 tsp. sugar

Directions:

  1. Deep fry almonds for 3 minutes. Set aside to cool.
  2. Dice pork, cabbage, water chestnuts and snow peas into 1/4 inch cubes.
  3. Heat wok until drop of water sizzles. Add 2 tbsps. of oil and salt. Just before oil begins to smoke, add all the vegetables and stir fry for 1/2 minute.
  4. Add water, cover and cook for 2 minutes.
  5. Add pork and stir. Add cornstarch mixture, pepper and sugar. Stir for 1/2 minute until it has thickened.
  6. Place in serving dish and garnish with almonds.

Chinese Pork Recipes

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Last Modified: 07/08/08.