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Chinese Recipe : Steamed Meat Balls
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Ingredients:
- 1 cup glutinous rice
- 1 lb ground pork
- 1 egg white
- 4 tbsp chopped leek
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tbsp wine
- ¼ tsp MSG
Directions:
- Soak glutinous rice at least 3 hours. Drain.
- Mix pork thoroughly with all other ingredients and form four large balls.
- Roll pork balls in glutinous rice until they are heavily covered.
- Arrange on plate and steam for 40 minutes. Serve hot with soy sauce and mustard.
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Do you like this Chinese recipe? Please share them with your friends:
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