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Chinese Recipe : Stewed Pork

This is a Northern Chinese recipe

Ingredients:

  • 2 tbsps oil
  • 2 lb pork shoulder, butt or lean sides, cut into 2 inch cubes
  • 3 slices ginger root
  • 4 scallions, cut into 2 inch pieces
  • 3 whole star anise
  • 5 tbsps dry sherry
  • ¾ cup soy sauce
  • 2 tbsps granulated or brown sugar
  • Scallion rings to garnish

Directions:

  1. Heat the oil in a pan and add the pork, ginger and scallions. Stir-fry until the pork is lightly browned.
  2. Transfer the meat to a saucepan, using a slotted spoon. Reserve the ginger and scallions. Add the anise, sherry, soy sauce, sugar and sufficient water to cover the meat. Bring to the boil, then cover and simmer for 1 hour or until the pork is tender, shaking the pan occasionally to prevent sticking.
  3. Arrange the scallions around the edge of a warmed serving plate. Place the ginger in the center and pile the pork on top. Serve hot garnished with a few scallion rings.

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Chinese Pork Recipes

Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops

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Last Modified: 11/28/11.