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Chinese Recipe : Stir Fried Liver

This is an Eastern Chinese recipe

Ingredients:

  • Pinch of salt
  • 2 tsp cornstarch
  • ½ lb pork liver, thinly sliced into 2 x 1 inch pieces
  • ¼ cup lard
  • 2 scallions, cut into 1 inch pieces
  • 1 cup dried tree ears, soaked for 20 minutes and drained
  • 1 tbsp soy sauce
  • 1 tbsp dry sherry
  • 1 tsp sugar
  • 2 tsps stock or water
  • 1 tsp sesame oil

Directions:

  1. Mix together the salt and 1 tsp of the cornstarch. Add the liver and turn to coat thoroughly. Melt the lard in a pan.
  2. When the lard is hot, add the liver and stir fry for about 30 seconds, or until each piece is coated with lard. Lift out with a perforated spoon and set aside.
  3. Add the scallions and mushrooms to the pan. Stir fry for a few seconds until the scallions begin to soften, then return the liver to the pan and add the soy sauce, sherry and sugar. Stir fry for a few seconds.
  4. Dissolve the remaining cornstarch in the stock or water and stir into the pan. Cook, stirring, until thickened. Add the sesame seed oil. Transfer to a shallow serving dish and serve hot.

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Chinese Pork Recipes

Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops

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Last Modified: 11/28/11.