Ingredients:
1 lb. pork chops (cut to 3 pieces each, marinate for 30 min.)
1 tbsp. hot bean sauce
3 oz. bamboo shoot (diced)
5 water chestnuts (diced)
2 c. peas and carrots
1 onion (diced)
3 slices pineapple (diced)
Pork Chop Marinade:
Sprinkle salt, sugar and pepper on both sides.
Sauce:
1 tbsp. cornstarch
1 tsp. sugar
3 tbsp. ketchup
1 tbsp. soy sauce
2 c. water
1/2 tsp. salt
1 tsp. rice wine
Directions:
Marinade pork for one hour. Mix sauce ingredients and set aside.
Heat 2 tbsp. oil (high). Brown pork chops on two sides; remove.
Heat 2 tbsp. oil (high, or leftover oil from frying chops). Brown 1 tbsp. hot bean sauce. Mix well with oil.
Put in all vegetables except pineapple. Stir-fry for a few minutes.
Put in pineapple and sauce mixture. When thickened, mix them with chops and serve.
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