Chinese Recipe : Stir Fry Pork al' Orange

Serves 4

Ingredients:

• 1 lb. pork tenderloin
• 1 tbsp. grated orange rind
• 3/4 cup orange juice
• 1 tbsp. cornstarch
• 1 tbsp. soy sauce
• 1/3 cup corn syrup
• 1/4 tsp. ground ginger
• 2 tsps. vegetable oil, divided
• 2 large carrots, peeled and sliced diagonally
• 2 stalks celery, peeled and sliced diagonally
• 1/2 cup cashews

Directions:

1. Cut pork tenderloin into thin strips. Set aside.
2. Combine next six ingredients, stirring well.
3. Heat one tsp. oil in wok over medium heat. Add carrots and celery, stir-frying about 3 minutes. Remove vegetables, set aside.
4. Pour remaining oil into skillet. Add pork; stir-fry for about 3 minutes.
5. Return vegetables to pan, add orange juice mixture and cashews. Cook, stirring constantly, over medium-high heat, until thickened. Serve over hot rice, if desired.