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Chinese Recipe : Stir Fry Pork and Vegetables

Serves 4

Ingredients:

  • 2 tbsps. cooking oil
  • 1/2 cup vertically sliced onions
  • 2 cups Chinese pea pods (about 1/2 lb)
  • 1 cup sweet red bell pepper, cubed
  • 6 oz. cooked pork, cut in 2-inch strips
  • 1/2 cup sliced mushrooms
  • 2 tbsps. soy sauce
  • 1 tsp. minced fresh ginger root
  • 1/2 tsp. sugar
  • Pepper, to taste

Directions:

  1. Heat oil in large nonstick skillet or wok over medium-high heat about 1 minute or until hot.
  2. Add onions and stir-fry about 2 minutes. Add remaining ingredients and stir-fry about 5 minutes or until vegetables are crisp-tender and pork is thoroughly heated.

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Chinese Pork Recipes

Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops

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Last Modified: 11/28/11.