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Famous Authentic Chinese Recipe : Sweetened Jinhua Ham
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Ingredients:
- 160g Jinhua ham
- 80g Hunan lotus seeds
- 3 red cherries
- 3 green cherries
- 160g pork skins
Seasonings:
- Adequate amount each of candy sugar, honey, osmanthus sugar and wine
Directions:
- Cut the Jinhua ham into slices like dominoes; halve each of red and green cherries and cut two halves of green cherries longitudinally and transversely into 4 pellets each.
- Lay the Jinhua ham slices in an inverting bowl, add pork skins, water, honey and wine and steam them for 3 hours.
- Scald Hunan lotus seeds twice in boiling water, add water and candy sugar and steam them until cooked.
- Put the steamed lotus seeds in a plate, lay pork skins on both sides, invert the bowl to place the Jinhua ham on top and garnish them with red and green cherries; add osmanthus sugar into the steaming juice of the ham, stir starch solution in and pour the mixture over the ham for serving.
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Do you like this Chinese recipe? Please share them with your friends:
Oriental Pork Stir Fry, Sweet and Sour Pork recipes, Szechuan Pork, Chinese Roast Pork recipes , Chinese Barbecued Pork, Cantonese Roast Pork recipe , Szechuan Garlic Pork, Lion’s Head, Mushu Pork, Fast Baked Pork Ribs, Pork Chops in Orange Sauce, Fried Pork with Spring Onions, Chinatown Spareribs recipe , Szechuan-Style Pork Chops
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