Famous Authentic Chinese Recipe : Sweetened Jinhua Ham
160g Jinhua ham
80g Hunan lotus seeds
3 red cherries
3 green cherries
160g pork skins
Adequate amount each of candy sugar, honey, osmanthus sugar and wine
Cut the Jinhua ham into slices like dominoes; halve each of red and green cherries and cut two halves of green cherries longitudinally and transversely into 4 pellets each.
Lay the Jinhua ham slices in an inverting bowl, add pork skins, water, honey and wine and steam them for 3 hours.
Scald Hunan lotus seeds twice in boiling water, add water and candy sugar and steam them until cooked.
Put the steamed lotus seeds in a plate, lay pork skins on both sides, invert the bowl to place the Jinhua ham on top and garnish them with red and green cherries; add osmanthus sugar into the steaming juice of the ham, stir starch solution in and pour the mixture over the ham for serving.
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