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Chinese Recipe : Szechuan Pork

Serves 6


  • 1 1/2 lbs. boneless pork loin, cut in thin strips
  • 5 tbsps. soy sauce, divided
  • 2 tbsps. cornstarch, divided
  • 1 tbsp. oil, divided
  • 1/2 cup roasted peanuts
  • 1 tsp. crushed red pepper
  • 1/2 tsp. minced fresh ginger
  • 1/2 cup chicken broth
  • 2 tbsps. rice wine vinegar
  • 2 tbsps. dry white wine
  • 1 tsp. sugar
  • 1 red bell pepper, cut in 1 1/2" strips
  • 1/2 lb. fresh pea pods
  • 2 tbsps. water


  1. Marinate pork strips in combined 3 tbsps. soy sauce and 1 tbsp. cornstarch for 30 minutes.
  2. Heat 1 tsp. oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove.
  3. In remaining oil, stir-fry pork and ginger until lightly browned.
  4. Add broth, vinegar, 2 tbsps. soy sauce, wine and sugar. Cover; simmer 3 minutes.
  5. Add red pepper and pea pods; cook 2 minutes.
  6. Add combined 1 tbsp. cornstarch and water. Cook and stir until thickened. Stir in peanut mixture. Serve immediately.

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Chinese Pork Recipe

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Last Modified: 06/28/22.