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Chinese Recipe : Abalone Chicken



  • 6 pieces garlic, lightly bashed
  • 4 stalks spring onion, tied into a knot
  • 2 oz ginger, lightly bashed

B: mixed in a bowl:

  • 4 oz abalone liquid
  • ¼ tsp salt
  • ½ tsp MSG
  • ½ tsp sugar
  • 1 tsp sesame oil
  • 1 tsp sherry
  • Chicken stock (from step 2 below)

C: Thickening:

  • 1 tbsp cornflour
  • 2 tbsp water
  • 1 chicken, about 2 ½ lbs
  • 1 tsp salt
  • Green lettuce and tomato for garnishing
  • 1 can abalone, 16 oz, cut into slices (reserve liquid)
  • 1 tbsp lard


  1. Wash chicken well and rub 1 tsp salt all over the skin of chicken. Stuff chicken with A and leave for ½ hour.
  2. Place chicken on an enamel plate. Pour 3 tbsp boiling water over chicken. Bring a large saucepan of water to a rapid boil. Place a metal steaming rack in saucepan and steam chicken till cooked (30 to 45 minutes). Cut into pieces when chicken is cool. Reserve stock for gravy.
  3. Place lettuce on a large serving plate, arrange the sliced abalone on top and then chicken.
  4. Boil B in a saucepan, stir in C and allow to boil. Add the lard, stir and pour over chicken and abalone Garnish with sliced tomato. Serve immediately.

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Recipe Chinese Chicken

Home-Style Rice Wine Chicken recipe , Dice Chicken with Tomato Sauce, Hunan Chicken, Stir Fried Chicken Special, Stewed Chicken with Chestnuts, Garlic Chicken recipe , Cantonese Roast Duck, Black Pepper Chicken Wing recipe , Deep Fried Almond Chicken, Hazelnut Chicken Mandarin, Orange Chicken with Peanuts, Tangerine Chicken recipe , Piquant Chicken, Szechuan Style, Abalone Chicken



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Last Modified: 11/27/11.