Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
   
 
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette
 
 

Chinese Recipe : Baked Chicken Livers

Ingredients:

  • 12 oz chicken livers
  • ½ oz ginger
  • 2 shallots
  • 2 garlic cloves
  • 3 tbsp honey
  • 1 tsp sesame oil

Marinade:

  • 2 tbsp dark soy
  • 2 tbsp soy sauce
  • 1 tbsp red food coloring (optional)
  • 2 tbsp sugar
  • 1 tbsp rose wine or cooking sherry

Directions:

  1. Wash and towel dry the chicken livers.
  2. Chop the ginger, shallots and garlic coarsely, then blend into a puree with a food processor. Scrape the puree on to a saucer.
  3. Mix the marinade with the puree and stir until the sugar dissolves. Coat the liver thoroughly with the mixed marinate. Leave aside to soak for an hour.
  4. Preheat the oven to 400 degree Fahrenheit (Gas Mark 6).
  5. Line an oblong baking tray with tin foil and top it with a greased rack.
  6. Arrange the livers on the rack and place it in the middle shelf of the oven to bake for 10 minutes. Remove and coat with the honey. Turn the livers and bake it in the oven for a further 10 minutes. Turn off the heat and remove the livers on to a chopping board. Brush with sesame oil then slice into thick pieces and arrange on a platter. Serve hot or cold.

Do you like this Chinese recipe? Please share them with your friends: Bookmark and Share

There are no comments yet

Do you like this recipe? Have you put your own twist to it? Please do share.




?
? ?
?

Powered by TalkBack

Chinese Chicken Recipes

General Tsao's Chicken recipe , Kung Pao Chicken recipe , Lemon Chicken recipe , Cashew Chicken recipe , Stir Fried Hazelnut Chicken, Empress Chicken Wing, Drunken Chicken, Salted Chicken, Chicken Chop Suey, Mongolian Chicken, Chicken Thighs in Tangy Sauce, Sweet and Sour Chicken, Walnut Chicken, Sesame Chicken Wing, Moo Goo Gai Pan, Peking Duck recipe, Steamed Chicken Wrapped in Lotus Leaves

GO TO TOP


 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
 
 
cheap China products on DHgate.com
Cheap China products on DHgate.com  
 

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2016 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/28/11.