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Chinese Recipe : Baked Chicken Wings with Parsley


  • 4 chicken wings, about 1 lbs
  • 1 oz shallots
  • ½ oz garlic
  • 2 slices ginger
  • 2 oz parsley
  • 5 cups oil for deep frying
  • 2 extra tbsp sesame oil for brushing


  • 1 tbsp ginger juice
  • 1 tbsp wine
  • 2 ½ tbsp light soy sauce
  • 1 tbsp sugar
  • ½ tsp chicken powder
  • 1/8 tsp pepper
  • 1 tsp sesame oil


  1. Wash, dry and place the chicken wings on a platter
  2. Mince the shallots, garlic and ginger. Wash and mince the parsley.
  3. Put all the minced ingredients into a small bowl then add the marinade and stir until the sugar dissolves. Adjust the seasoning according to taste and pour over the chicken wings to mix thoroughly. Leave aside for 4 hours.
  4. Heat a wok or a deep fryer and bring the oil to boil. Slide in the wings to deep fry for 2 to 3 minutes or until golden brown. Remove and drain.
  5. Put the chicken wings on to a greased rack over a baking tray and place in a preheated oven of 420 degree Fahrenheit (Gas Mark 7) to bake for 5 minutes.  Remove and brush with extra sesame oil. Bake for a further 5 minutes. Dish and serve hot or cold.

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Chinese Chicken Recipes

General Tsao's Chicken recipe , Kung Pao Chicken recipe , Lemon Chicken recipe , Cashew Chicken recipe , Stir Fried Hazelnut Chicken, Empress Chicken Wing, Drunken Chicken, Salted Chicken, Chicken Chop Suey, Mongolian Chicken, Chicken Thighs in Tangy Sauce, Sweet and Sour Chicken, Walnut Chicken, Sesame Chicken Wing, Moo Goo Gai Pan, Peking Duck recipe, Steamed Chicken Wrapped in Lotus Leaves



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Last Modified: 06/28/22.