Wash, dry and place the chicken wings on a platter
Mince the shallots, garlic and ginger. Wash and mince the parsley.
Put all the minced ingredients into a small bowl then add the marinade and stir until the sugar dissolves. Adjust the seasoning according to taste and pour over the chicken wings to mix thoroughly. Leave aside for 4 hours.
Heat a wok or a deep fryer and bring the oil to boil. Slide in the wings to deep fry for 2 to 3 minutes or until golden brown. Remove and drain.
Put the chicken wings on to a greased rack over a baking tray and place in a preheated oven of 420 degree Fahrenheit (Gas Mark 7) to bake for 5 minutes. Remove and brush with extra sesame oil. Bake for a further 5 minutes. Dish and serve hot or cold.
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