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Chinese Recipe : Barbecued Turkey Wings and Drums Chinese-Style

Serves 4

Ingredients:

• 4 small turkey drumsticks
• 4 turkey wings, discard tips
• 1/4 cup Hoisin sauce
• 2 tbsps. soy sauce
• 1 tbsp. water
• 1 tbsp. honey
• 2 tsps. fresh ginger root, grated
• 2 cloves garlic, minced

Directions:

1. Parboil wings and drumsticks for 30-40 minutes. Meat should be fully cooked at this point. Check center of drum for doneness. Remove from pot and cool in a shallow dish. (Reserve stock for soup, etc.)
2. In a small bowl, combine all sauce ingredients. Brush onto wings and drums coating both sides of each piece. Marinate in refrigerator for 4 hours or overnight if desired.
3. Barbecue on greased grill on medium-low for 25-30 minutes, turning often.