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Chinese Recipe : Barbecued Turkey Wings and Drums Chinese-Style
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Serves 4
Ingredients:
- 4 small turkey drumsticks
- 4 turkey wings, discard tips
- 1/4 cup Hoisin sauce
- 2 tbsps. soy sauce
- 1 tbsp. water
- 1 tbsp. honey
- 2 tsps. fresh ginger root, grated
- 2 cloves garlic, minced
Directions:
- Parboil wings and drumsticks for 30-40 minutes. Meat should be fully cooked at this point. Check center of drum for doneness. Remove from pot and cool in a shallow dish. (Reserve stock for soup, etc.)
- In a small bowl, combine all sauce ingredients. Brush onto wings and drums coating both sides of each piece. Marinate in refrigerator for 4 hours or overnight if desired.
- Barbecue on greased grill on medium-low for 25-30 minutes, turning often.
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Do you like this Chinese recipe? Please share them with your friends:
General Tsao's Chicken recipe , Kung Pao Chicken recipe , Lemon Chicken recipe , Cashew Chicken recipe , Stir Fried Hazelnut Chicken, Empress Chicken Wing, Drunken Chicken, Salted Chicken, Chicken Chop Suey, Mongolian Chicken, Chicken Thighs in Tangy Sauce, Sweet and Sour Chicken, Walnut Chicken, Sesame Chicken Wing, Moo Goo Gai Pan, Peking Duck recipe, Steamed Chicken Wrapped in Lotus Leaves
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