Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs

Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen

Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette

Chinese Recipe : Batter Coated Chicken in Sweet and Sour Sauce


  • 2 stalks celery, sliced
  • 2 lg. carrots, sliced
  • 1 green pepper, cut into strips
  • 3/4 c. flour
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • 1/2 tsp. ginger
  • 5/8 tsp. salt
  • 3/4 tsp. pepper
  • 4 chicken breast fillets
  • 1 c. oil
  • 1 1/2 c. water
  • 1 c. packed brown sugar
  • 1 c. vinegar
  • 1 (16 oz.) can tomatoes
  • 1 c. water
  • 1/2 c. cornstarch
  • 1/8 tsp. salt


  1. Cook vegetables in small amount of water in saucepan, until tender crisp. Drain and set aside.
  2. Combine flour, garlic, egg, ginger, salt and pepper in bowl; mix well.
  3. Pound chicken fillets with meat mallet. Cut into strips.
  4. Dip into batter, coating well. Brown lightly in hot oil in wok. Drain on paper towels.
  5. Bring 1 1/2 cups water in a saucepan to a boil and stir in brown sugar. Cook for 1 minute.
  6. Add vinegar and tomatoes. Bring to a boil again.
  7. Stir in mixture of cornstarch and remaining 1 cup water, gradually. Cook for 3 minutes, stirring constantly.
  8. Add chicken, vegetables and 1/8 tsp. salt. Cook until heated through. Serve over cooked rice.

Recipe Chinese Chicken

Home-Style Rice Wine Chicken recipe , Dice Chicken with Tomato Sauce, Hunan Chicken, Stir Fried Chicken Special, Stewed Chicken with Chestnuts, Garlic Chicken recipe , Cantonese Roast Duck, Black Pepper Chicken Wing recipe , Deep Fried Almond Chicken, Hazelnut Chicken Mandarin, Orange Chicken with Peanuts, Tangerine Chicken recipe , Piquant Chicken, Szechuan Style, Abalone Chicken



Custom Search
Bookmark and Share

Key in value & click anywhere outside the box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
cheap China products on
Cheap China products on  

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2022 Chinese Food All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 06/28/22.