|
|
|
|
|
|
|
Chinese Recipe : Black Bean Chicken
|
|
Serves 4 to 6
Ingredients:
- 600 g chicken pieces
- 1 ½ tsp cornstarch blended with 1 tbsp water
- Spring onions for garnishing
A:
- 1 tbsp salted black beans
- 1 tbsp chopped garlic
- 2 tbsp oil
B:
- 1 tsp oyster sauce
- 1 tsp sesame oil
- 1 tsp wine
- 1 tsp sugar
- ¼ cup water
Directions:
- Combine ingredients A and fry in a casserole on power High, uncovered for 3 to 5 minutes.
- Add in ingredients B, chicken pieces and cornstarch mixture.
- Cover and cook on power High for 6 to 7 minutes, stir occasionally.
- Serve hot with rice.
|
|
|
|
Do you like this Chinese recipe? Please share them with your friends:
General Tsao's Chicken recipe , Kung Pao Chicken recipe , Lemon Chicken recipe , Cashew Chicken recipe , Stir Fried Hazelnut Chicken, Empress Chicken Wing, Drunken Chicken, Salted Chicken, Chicken Chop Suey, Mongolian Chicken, Chicken Thighs in Tangy Sauce, Sweet and Sour Chicken, Walnut Chicken, Sesame Chicken Wing, Moo Goo Gai Pan, Peking Duck recipe, Steamed Chicken Wrapped in Lotus Leaves
GO TO TOP |
|
|
|
|
|
|
