Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs

Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen

Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette

Chinese Recipe : Black Bean Chicken

Serves 4 to 6


  • 1 ¼ lbs boneless chicken, cut into 1 inch cubes
  • 4 tbsp fermented black beans
  • 2 tbsp oil
  • 1 tbsp sugar
  • 2 red chilies and 2 green chilies (remove seeds and cut into squares)
  • 1 small carrot, cut flowerets
  • 2 oz ginger, shredded
  • 1 tbsp chopped garlic
  • 4 stalks scallions, cut into 1 inch lengths
  • 2 tbsp oyster sauce
  • 1 tsp thick soy sauce


  • 1 tbsp light soy sauce
  • 1 tbsp Chinese cooking wine (optional)
  • 1 tsp ginger juice
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • ½ tsp pepper
  • ¼ cup water


  1. Marinate chicken with seasoning for 10 minutes.
  2. Boil ½ cup water in a wok. Scald seasoned chicken until it is half cooked. Drain away the water.
  3. In a clean hot wok, heat 2 tbsp oil, fry till fragrant the ginger and garlic. Add in the chicken, fermented black beans and sugar. Stir until the chicken is well coated.
  4. Add in chilies, carrots, oyster sauce and thick soy sauce. Stir fry for a minute. Serve hot with white rice.

Do you like this Chinese recipe? Please share them with your friends: Bookmark and Share

There is 1 comment
SOVATH NHAR – Providence, Rhode Island
February 10, 2010 - 19:58
Subject: wanted to learn how to make dim sum

I would like to make black bean chicken feet. my kids loves them and I do too.

Do you like this recipe? Have you put your own twist to it? Please do share.

? ?

Powered by TalkBack

Chinese Chicken Recipes

General Tsao's Chicken recipe , Kung Pao Chicken recipe , Lemon Chicken recipe , Cashew Chicken recipe , Stir Fried Hazelnut Chicken, Empress Chicken Wing, Drunken Chicken, Salted Chicken, Chicken Chop Suey, Mongolian Chicken, Chicken Thighs in Tangy Sauce, Sweet and Sour Chicken, Walnut Chicken, Sesame Chicken Wing, Moo Goo Gai Pan, Peking Duck recipe, Steamed Chicken Wrapped in Lotus Leaves



Custom Search
Bookmark and Share

Key in value & click anywhere outside the box to convert!

Temperature Converter

Weight Converter
*1 KG = 1000 grams.

Liquid Converter
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
cheap China products on
Cheap China products on  

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2018 Chinese Food All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/27/11.