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Chinese Recipe : Braised Chicken
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This is a Cantonese dish
Serves 4
Ingredients:
- 1 lb boneless chicken, cut into chunks and dipped in boiling water, drained
- 8 canned champignons, drained
- 8 oz. Brussles sprouts (make cross-cuts in bottom and parboil in water with a pinch of salt)
- 1 carrot, peeled and cut into chunks (parboil in water with a pinch of salt)
- 2/3 tsp salt
- A dash of pepper
- A dash of MSG (optional)
- 1 tbsp cornstarch, dissolved in 1 tbsp cold water
Directions:
- Combine 1 ½ cups water, chicken, Brussels sprouts, carrot and champignons in a sauce pan. Add salt and pepper. Cook over medium heat for 5 minutes, then simmer until chicken is done.
- Gradually add cornstarch and heat until sauce thickens.
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Do you like this Chinese recipe? Please share them with your friends:
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