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Chinese Recipe : Braised Chicken with Pepper

Ingredients:

  • 3 red peppers
  • 1 tbsp oil
  • 1 tsp salt
  • 1 lb chicken meat
  • 1 oz fresh ginger
  • 2 tbsp oil
  • pinch of brown sugar
  • 2 tsp sherry
  • 1 tsp cornstarch
  • 2 tsp soy sauce

Directions:
  1. Core the peppers and cut into thin rings. Fry in the oil and salt or 1 minute.
  2. Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain.
  3. Cut the chicken into 1 inch pieces. Chop the ginger finely, fry both chicken and ginger in oil for 1 minute. Add the sugar and sherry.
  4. Mix the cornstarch to a smooth paste with the soy sauce and add to the pan. Heat gently, stirring until slightly thickened.
  5. Add the peppers and cook for 1 minute.

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Recipe Chinese Chicken

Home-Style Rice Wine Chicken recipe , Dice Chicken with Tomato Sauce, Hunan Chicken, Stir Fried Chicken Special, Stewed Chicken with Chestnuts, Garlic Chicken recipe , Cantonese Roast Duck, Black Pepper Chicken Wing recipe , Deep Fried Almond Chicken, Hazelnut Chicken Mandarin, Orange Chicken with Peanuts, Tangerine Chicken recipe , Piquant Chicken, Szechuan Style, Abalone Chicken

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Last Modified: 11/27/11.