Chinese Recipe : Chicken with Chinese Mushroom

Serves 4 to 6

Ingredients:

• 1 chicken drumstick, cut into bite-size pieces
• 2 chicken wings, cut in two

Seasoning:

• 2 tbsp oyster sauce
• ½ tsp sugar
• 1 tsp sesame oil
• 2 drops thick soy sauce

• 2 oz. Chinese mushrooms, washed and soaked, cut and remove the stalks
• 2 oz. young ginger, sliced thinly

Directions:

1. Marinate chicken with seasoning for at least 10 minutes.
2. Place 1cup of water and Chinese mushrooms in a pan, cover and simmer for 10 minutes. Drain and discard the water.
3. With 2 tbsp oil in a wok, fry the shredded ginger till fragrant. Add in the seasoned chicken. Stir fry until well coated.
4. Add in the mushrooms and cover. Cook on low heat for 10 minutes. Turn off the fire and allow to stand for 10-15 minutes before serving.
5. Garnish with scallions, sliced into 1 inchlengths.