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first, fry them at 300 and only until they start to color. Put them on a paper towel and let them sit for about half hour.
or longer, until your ready to eat. boost the fryer up to 375 and cook till nice and brown , they will be crispy, but tender......it's callel (double frying) chinese do it all the time
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first, fry them at 300 and only until they start to color. Put them on a paper towel and let them sit for about half hour.
