Chinese Recipe : Chicken and Vegetables Kebabs

Ingredients:

• 8 oz chicken fillet
  
• 2 slices ginger
  
• 2 garlic cloves
  
• 2 shallots
  
• 4 oz cucumber
  
• 4 oz tomatoes
  
• 3 tbsp oil for brushing

Marinade:

• 1 tsp ginger juice
  
• 1 tsp wine
  
• 1 tsp curry powder
  
• 1 tbsp tomato ketchup
  
• 1 tbsp Worcestershire sauce
  
• 1 tbsp peanut butter
  
• ¼ tsp salt
  
• 1 tsp sugar
  
• 1 tsp light soy
  
• ½ tsp black pepper
  
• ¼ cup water
  
• 1 tsp water
  
• 1 tsp cornflour
  
• ½ tbsp sesame oil, to be added last

Directions:

1. Wash, dry and dice the chicken into ½” cubes.
2. Mince the ginger, garlic and shallots. Put into a mixing bowl and stir well with the above marinade (except the sesame oil). Immerse the chicken to stand for 30 minutes then blend in the sesame oil to marinate for a further 30 minutes.
3. Wash, deseed and dice the cucumber. Wash and dice the tomatoes into similar size to the cucumber.
4. Skewer a piece each of chicken, cucumber and tomato alternately. Put on a greased rack in a baking tray and bake for 5 minutes in a preheated 400 degree Fahrenheit (Gas Mark 6) oven. Remove and brush with the oil. Return into the oven to bake for another 5 minutes until golden brown. Serve hot.