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Chinese Recipe : Chicken and Vegetables Kebabs

Ingredients:

  • 8 oz chicken fillet
  • 2 slices ginger
  • 2 garlic cloves
  • 2 shallots
  • 4 oz cucumber
  • 4 oz tomatoes
  • 3 tbsp oil for brushing

Marinade:

  • 1 tsp ginger juice
  • 1 tsp wine
  • 1 tsp curry powder
  • 1 tbsp tomato ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp peanut butter
  • ¼ tsp salt
  • 1 tsp sugar
  • 1 tsp light soy
  • ½ tsp black pepper
  • ¼ cup water
  • 1 tsp water
  • 1 tsp cornflour
  • ½ tbsp sesame oil, to be added last

Directions:

  1. Wash, dry and dice the chicken into ½” cubes.
  2. Mince the ginger, garlic and shallots. Put into a mixing bowl and stir well with the above marinade (except the sesame oil). Immerse the chicken to stand for 30 minutes then blend in the sesame oil to marinate for a further 30 minutes.
  3. Wash, deseed and dice the cucumber. Wash and dice the tomatoes into similar size to the cucumber.
  4. Skewer a piece each of chicken, cucumber and tomato alternately. Put on a greased rack in a baking tray and bake for 5 minutes in a preheated 400 degree Fahrenheit (Gas Mark 6) oven. Remove and brush with the oil. Return into the oven to bake for another 5 minutes until golden brown. Serve hot.

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Chinese Chicken Recipes

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Last Modified: 11/28/11.