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Chinese Recipe : Chicken in Wine

Ingredients:

• ½ spring chicken
  
• ½ stalk leek
  
• 2 slices ginger
  
• 1 tbsp salt
  
• ½ cup wine
  
• ¼ cup soy sauce

Directions:

1. Clean chicken, rub with 1 tbsp salt, place ginger and leek inside, and steam for 30 minutes or until tender.
2. Soak chicken overnight in mixture of wine and soy sauce.
3. Slice chicken and serve cold.