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Chinese Recipe : Cilantro Pigeon

Ingredients:

  • 2 whole pigeons (gutted)
  • 4 stalks cilantro
  • 4 stalks scallion
  • 1 tsp minced garlic

Marinade ingredients:

  • 1 Tbsp ginger juice
  • 1 Tbsp chinese rice wine
  • 1 tsp salt
  • 1 Tbsp soy sauce
  • 1 Tbsp dark soy sauce
  • 1 tsp sugar

Directions:

  1. Clean pigeons and wipe dry. Marinate both inside and outside for 30 minutes.
  2. Heat 3 Tbsp of oil to sauté pigeons, cilantro, green-onion, and minced garlic.
  3. Add the left-over marinade and 1 cup of water to pigeons and cover. Turn to low heat when gravy starts to boil and cook for 5 minutes.
  4. Turn pigeons and cook for another 5 minutes. If gravy is about to dry out before the pigeons are done, add a little more water, but keep in mind this is not a watery dish. When done, chop pigeons into pieces and pour the gravy on top.

Submitted by : Linda

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Last Modified: 11/28/11.