Famous Authentic Chinese Recipe - Cold-dressed Cucumber and Roast Duck Shreds
1 tender cucumber
160g roast duck
3 tbsp fried peanuts
80g jellyfish shreds
½ cup assorted shreds
1 cup deepfried crisps
1 tbsp fried sesame
Adequate parsley leaves and lemon leaf shreds
Adequate amount each of vinegar, sugar, pepper, light soy sauce and sesame oil
Halve the cucumber, remove pulp, salt it, wash it clean, wipe it dry and cut it into shreds. Pull the meat off the roast duck and tear it with skin into shreds. Scald jellyfish shreds in boiling water for a while, scoop them out quickly, add a dash each of light soy sauce, sugar and sesame oil to season, mix them well and drain. Wash assorted shreds clean with warm water and drain.
Lay deep-fried crisps in a circle in the plate, put in the cucumber shreds, roast duck shreds and jellyfish shreds in turn, sow deep-fried peanuts in, spread assorted shreds and sow deep-fried white sesame, lemon leaf shreds and parsley leaves for serving.
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