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Easy Chicken Wings Recipe 4 (Chinese-style)
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Ingredients:
- 1 stick butter
- 1 c. brown sugar
- 1/2 c. soy sauce
- 1 tsp. dry mustard
- 1/4 tsp. Chinese 5 spice powder
- 1/2 c. water
- 1 1/2 lb. chicken wings
Directions:
- Heat all ingredients except chicken in saucepan until well blended.
- Pour sauce over chicken and marinate 2 hours.
- Drain sauce from chicken. Bake at 350 degrees Fahrenheit, basting with sauce often, for 30 minutes or until done. Serve over rice.
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Home-Style Rice Wine Chicken recipe , Dice Chicken with Tomato Sauce, Hunan Chicken, Stir Fried Chicken Special, Stewed Chicken with Chestnuts, Garlic Chicken recipe , Cantonese Roast Duck, Black Pepper Chicken Wing recipe , Deep Fried Almond Chicken, Hazelnut Chicken Mandarin, Orange Chicken with Peanuts, Tangerine Chicken recipe , Piquant Chicken, Szechuan Style, Abalone Chicken
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