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Chinese Recipe : Egg Braised Chicken

Serves 4

Ingredients:

  • 12 oz. boned chicken breasts, cut into thin strips about 2inch X 1inch
  • Salt and pepper to taste
  • 2 tsp sugar
  • 1 tsp chili sauce
  • 2 tbsp dry white wine
  • 1 tbsp cornstarch
  • Vegetable oil for deep frying
  • 3 eggs, lightly beaten
  • 3/8 cup sesame oil
  • 1 tbsp chopped parsley
  • 1 ½ tbsp rice wine
  • 1 ½ tbsp soy sauce
  • 1 ½ tbsp lemon juice

Directions:

  1. Sprinkle the chicken strips with the salt, pepper, sugar, chili sauce, wine and cornstarch, rubbing them into the meat with your fingers. Set aside to marinate at room temperature for 1 ½ hours.
  2. Fill the large saucepan one-third full with oil and heat until it reaches 185°C (360°F) on a deep-fat thermometer.
  3. Carefully lower the chicken strips, a few at a time, into the oil and fry for 1 to 2 minutes, or until they are golden brown. Remove from the oil and drain on paper towels.
  4. Put the eggs into a shallow bowl. When the chicken strips have been cooked, dip the strips, one by one, into the eggs and coat thickly.
  5. Heat the sesame oil in a frying-pan. Add the chicken, strips to the pan, in one layer if possible, and shake and tilt gently to distribute oil evenly. Fry the strips, turning occasionally, for 2 minutes.
  6. Remove the strips from the pan and arrange them in one later, on a very large serving dish. Sprinkle with the parsley, wine or sherry, soy sauce and lemon juice, and serve at once.

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Chinese Chicken Recipes

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Last Modified: 11/28/11.