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Chinese Recipe : Empress Chicken
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Ingredients:
- 6 Chicken wings and 6 legs of spring chicken, about 2 ½ lbs
- 1 small bamboo shoot, cut into small slices
- 1 stalk leek
- 4 slices ginger
- 6 tbsp oil
- 2 tbsp wine
- 8 tbsp soy sauce
- 2 cups broth or water
- 1 tbsp sugar
- 3 tbsp green peas
- Dash of MSG
Directions:
- Wash chicken in warm water.
- Cut bamboo shoot into small slices and leek into ½ inch pieces.
- Heat oil in pan and fry leek and ginger for a few minutes. Then add chicken and bamboo and continue to fry.
- When chicken changes color, add wine and soy sauce.
- Add sufficient broth or water to cover chicken and cook for 20 minutes.
- Add sugar and turn fire to low flame. Simmer for 1 hour.
- Add green peas toward end of simmering period. Then add MSG and serve hot.
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