I tried this recipe in the wok I got for Christmas. My husband, wbleepeddoesn't especially like Chinese food, loved it. Personally, I like the recipes that are more flavorful and bleepedy.
April 21, 2010 - 04:02
the pok choy will reduce itself so u need a lot of it ... but 4lb is waaayy too much!!!
March 03, 2010 - 15:56
this calls for 2 cups of water...then it doesn't seem to use it. There must be something missing someplace.
Reply to Pale
November 13, 2010 - 23:03
Subject: Re: strange
It says the water is in the cornstarch "mixture" and in parenthesis it says (cornstarch + water). Maybe that was not there when you left the comment, but if you're still wondering, it's there now.
December 29, 2009 - 04:41
Subject: I love moo goo
I haven't tried this recipe yet, but I am quite certain that there is a mistake in the ingredients list for the bok choy. "4 lb. bok choy or Chinese white cabbage, chopped" That is an awful lot of bok choy compared to all the other ingredients.
Reply to don
Tom – Bastrop, TX
January 10, 2012 - 02:21
Subject: Re: I love moo goo
I love this recipe too, and I also make a shrimp version using large butterfly shrimp.
April 05, 2009 - 13:22
Subject: Love this recipe.
Do you like this recipe? Have you put your own twist to it? Please do share.