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Chinese Recipe : Orange Chicken with Peanuts


  • 2 lg. chicken breasts, boned, skinned and split
  • 1 tbsp. soy sauce
  • 1 tbsp. rice wine or dry sherry
  • 4 scallions, cut in 1 inch pieces
  • 1 tsp. fresh ginger, peeled and minced
  • 1/2 c. orange juice
  • 1 clove garlic
  • 1/2 tsp. cornstarch
  • 1/4 c. peanut oil
  • 1/2 c. fresh snow peas
  • 1/2 sm. red pepper, cut into thin strips
  • 1/2 c. peanuts, roasted and chopped


  1. Cut chicken into 1 1/2 x 1/2 inch strips. Mix soy sauce, sherry, scallions, and ginger. Add chicken and toss well, set aside.
  2. Combine orange juice and cornstarch, set aside.
  3. Heat oil wok, lightly sauté clove of garlic to flavor oil, take out and proceed.
  4. Stir fry chicken until chicken loses color, add pea pods, red pepper, peanuts, stir fry 2 minutes. Stir orange juice mixture, add to chicken and stir fry until slightly thickened. Serve immediately. Makes 4 servings.

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There is 1 comment
Reply to
Jason Williams
September 26, 2010 - 13:08
Subject: Re: Love it

Just because it's not your way doesn't mean it's not good. I tried this version and it tasted good to me, and it's super easy. Chinese food is like Italian food in that everything is regional. What might be proper would depend on where you are within their respective country.

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