Chinese Recipe : Pan-Fried Chicken in Wine

Ingredients:

• 2 chicken whole legs, cut into pieces
  
• 4 tbsp oil
  
• 100g ginger, finely chopped

Marinade:

• 3 tbsp glutinous rice wine
  
• 1 ½ tsp salt
  
• 1 tsp sugar
  
• Dash of pepper and sesame oil
  
• 1 tbsp cornflour

Directions:

1. Mix chicken whole legs with marinade and marinate for 3 hours.
2. Heat up oil, sauté chopped ginger until golden brown and crispy. Dish and drain.
3. Leave 1 tbsp oil in wok, pan-fry chicken at low heat until lightly brown and cooked. Dish up, sprinkle fried ginger on top and serve.