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Chinese Recipe : Spicy Stir-Fried Chicken
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Serves 4
Ingredients:
- 4 chicken breasts (skinless, boneless, cut into bite size pieces)
- 1 1/2 tbsp. cornstarch
- 1 tbsp. soy sauce
- 3 tbsp. oil
- 1 med. green pepper (sliced thinly)
- 4 med. mushrooms (sliced)
- 1/2 lb. Chinese pea pods (snow peas), cut in half
- 1/2 c. cashews or peanuts
- 1/4 tsp. ground ginger
- 1/4 tsp. cayenne pepper
Sauce:
- 6 tbsp. soy sauce
- 3 tbsp. white wine or apple juice
- 1 1/2 tbsp. cider vinegar
- 3 tbsp. brown sugar
- 1 tbsp. cornstarch
- 1 tbsp. oil
Directions:
- In a large bowl, combine chicken pieces with cornstarch and soy sauce, stir well and let sit at least 15 minutes.
- In a small bowl, combine and mix thoroughly sauce ingredients.
- In a large frying pan or wok, over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2 to 3 minutes. Remove chicken from pan and set aside on a plate.
- Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.
- Add pea pods and nuts, stir-fry 2 more minutes and add ginger and cayenne.
- Return chicken to wok with vegetables, add sauce and stir to combine. Cover skillet and cook 5 minutes over medium heat.
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