Chinese Food Recipes and Cooking
Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Fluffy Rice
Squids & Crabs


Noodles Delight
Chicken Recipes
Succulent Pork
Beef Recipe
Fresh Fish
Lamb & Mutton
Seafood Platter
Crunchy Vegetables
Nutritious Tofu
Assorted Dim Sum
Delicious Eggs
Shrimps & Prawns

Soothing Chinese Tea
Sauces & Seasoning
Chinese Desserts
Snacks & Appetizers
Cooking Methods
Chinese Kitchen


Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Learn to Speak Chinese
Chinese Restaurants
International Recipes
Asian Recipes
Chinese Cook Book
Chinese Cooking Videos
   
 
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette
 
 

Chinese Recipe : Steamed Stuffed Duck

Ingredients:

A:

  • 2 slices ginger
    2 cloves garlic, bashed

B:

  • ½ tsp salt
  • 1 tsp MSG
  • 2 tsp light soy sauce
  • 1 tsp brandy
  • 4 tbsp pearl barley, soaked in water and drained
  • 2 oz lotus seeds, boiled and drained
  • 2 oz gingko nuts, shelled and skinned
  • 4 lbs duck, whole
  • Salt water
  • 2 tbsp ginger juice
  • 2 tbsp lard or oil
  • 4 chicken mushrooms, soaked in hot water and sliced thinly
  • ½ lbs pork, chopped coarsely
  • Liver and gizzard, diced

Directions:

  1. Wash duck thoroughly with salt water. Wipe dry. Rub ginger juice over the whole duck, including the inside.
  2. Heat lard or oil in heated wok and stir-fry A till brown. Add mushrooms and stir fry for 1 minute. Add the chopped pork, stir fry for 1 minute. Add the chopped pork, stir fry for 2 minutes, then add the diced liver and gizzard. Cook for 5 minutes.
  3. Remove fried mixture to a saucepan. Add B. Pour in 3 cups boiling water and let simmer for 30 minutes. Remove the meat mixture and keep gravy inside.
  4. Stuff duck with meat mixture. Place duck in large bowl and pour gravy over. Steam over rapidly boiling water for 3 hours or till duck is tender. Serve hot.

Note: Add boiling water to the steamer is necessary. Keep the water boiling all the time.

Do you like this Chinese recipe? Please share them with your friends: Bookmark and Share

There are no comments yet

Do you like this recipe? Have you put your own twist to it? Please do share.




?
? ?
?

Powered by TalkBack

Chinese Chicken Recipes

General Tsao's Chicken recipe , Kung Pao Chicken recipe , Lemon Chicken recipe , Cashew Chicken recipe , Stir Fried Hazelnut Chicken, Empress Chicken Wing, Drunken Chicken, Salted Chicken, Chicken Chop Suey, Mongolian Chicken, Chicken Thighs in Tangy Sauce, Sweet and Sour Chicken, Walnut Chicken, Sesame Chicken Wing, Moo Goo Gai Pan, Peking Duck recipe, Steamed Chicken Wrapped in Lotus Leaves

GO TO TOP


 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
 
 
cheap China products on DHgate.com
Cheap China products on DHgate.com  
 

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2018 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/27/11.