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Chinese Recipe : Stewed Chestnut Chicken

Ingredients:

• 1 spring chicken, cut into 1 ½ inch pieces, including bone
  
• 2 slices ginger
  
• 1 small leek, cut in small sections
  
• 1 lb chestnuts, boiled, shelled and halved
  
• 1 tsp salt
  
• 6 tbsp soy sauce
  
• 2 tbsp wine
  
• 2 cups water
  
• 1 tbsp sugar
  
• 6 tbsp oil

1. Heat oil in frying pan and fry ginger and leek. Then add chicken.
2. When chicken changes color, add salt, soy sauce, wine and water.
3. Cover with lid and simmer for 40 minutes. Add sugar and chestnuts.
4. Simmer for another 15 minutes and serve hot.