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Chinese Recipe : Stir-Fried Chicken Fillet with Salted Fish and Spring Onions
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Ingredients:
- Oil for frying
- 110g onion bulbs, halved and sliced
- 20g garlic, minced
- 200g chicken fillet, sliced
- 40g salted fish, thinly sliced
- 3 tbsp chicken stock
- ½ tsp chicken stock powder
- ½ tsp chopped ginger
- ½ tbsp oyster sauce
- ½ tsp soy sauce
- ½ tbsp cornflour (optional)
Directions:
- Heat oil in a wok, add the onion and garlic. Stir-fry until fragrant before adding the chicken fillet. Mix well, add the salted fish and fry until aromatic.
- Add the chicken stock, chicken stock powder, ginger, oyster sauce and soy sauce. Stir and cook for 2 minutes or until chicken slices are done.
- Mix the cornflour with a little water and use this to thicken the gravy is desired.
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Do you like this Chinese recipe? Please share them with your friends:
General Tsao's Chicken recipe , Kung Pao Chicken recipe , Lemon Chicken recipe , Cashew Chicken recipe , Stir Fried Hazelnut Chicken, Empress Chicken Wing, Drunken Chicken, Salted Chicken, Chicken Chop Suey, Mongolian Chicken, Chicken Thighs in Tangy Sauce, Sweet and Sour Chicken, Walnut Chicken, Sesame Chicken Wing, Moo Goo Gai Pan, Peking Duck recipe, Steamed Chicken Wrapped in Lotus Leaves
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