Chinese Recipe : Stir Fried Chicken with Mixed Vegetables

Ingredients:

• 6 chicken thighs, cut up
• 1/4 c. cornstarch
• 1/4 c. corn oil
• 1/8 tsp. garlic powder
• 1/4 c. soy sauce
• 1 c. sliced water chestnuts
• 2 c. shredded lettuce
• 1 lg. tomato, cut in chunks
• 1/2 c. sliced mushrooms
• 1 c. slant-sliced celery
• 1 c. chopped onion

1. Roll or shake chicken in cornstarch.
2. Heat oil in large fry pan or wok at medium-high. Cook chicken 15-20 minutes in oil. Sprinkle with garlic while cooking.
3. Add all vegetables. Stir.
4. Stir in soy sauce. Cover and reduce heat. Simmer 5 minutes. Add lettuce; remove from heat and toss and serve at once with rice. 6 servings.