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Chinese Recipe : Stir Fry Chicken and Noodles

Serves 4

Ingredients:

  • 8 oz. Medium Egg Noodles, uncooked
  • 1 tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts, cut into julienne strips (1 1/2 × 1/4-inch)
  • 2 carrots, peeled and thinly sliced
  • 1 bunch scallions, chopped
  • 1/2 red bell pepper, thinly sliced
  • 1/4 cup low-sodium soy sauce
  • 1 cup chopped celery
  • 1 4-oz. can sliced water chestnuts
  • 1/2 tsp. garlic powder
  • 1/2 tsp. white pepper
  • 1 tsp. dried cilantro
  • 2 tbsps. toasted almonds (optional)

Directions:

  1. Prepare egg noodles according to package directions; drain.
  2. In a large skillet or wok, sauté chicken, carrots, scallions and red bell pepper in oil until chicken is opaque and white, about 4 minutes, stirring constantly.
  3. Add soy sauce, celery, water chestnuts, garlic powder, white pepper and cilantro. Mix all ingredients together, cover and simmer for 5 minutes. Stir in cooked egg noodles. Sprinkle with toasted almonds, if desired.

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There are 2 comments
betty – phx az usa
August 23, 2010 - 18:06
Subject:

baldev – ludhiana.
August 04, 2009 - 05:06
Subject: chinese cooking recipes, souces and tips

I am interested to learn chines cooking , so need cooking tips to get the better taste; mostly vegetarian recipes.

Do you like this recipe? Have you put your own twist to it? Please do share.




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