Chinese Recipe : Sweet and Sour Chicken 2

Serves 4

Ingredients:

• 3 whole chicken breasts
• 3 tbsp. vegetable oil
• 1 green pepper, cut in strips
• 1 sm. onion, sliced
• 1 (5 oz.) can water chestnuts, drained
• 1 c. diced celery
• 1 chicken bouillon cube dissolved in 1/2 c. water
• 1 tsp. MSG
• 1 tsp. salt
• 3 tbsp. apple cider vinegar
• 1 1/4 c. brown sugar
• 1 (1 lb.) can bean sprouts, drained
• 1 (#2) can chunk pineapple, undrained
• 3 tbsp. cornstarch
• 2 tbsp. water

Directions:

1. Debone chicken and cut into thin strips.
2. Pour oil in hot wok and heat; add chicken and cook at medium heat. Stir until meat turns white, about 5 minutes.
3. Stir in green pepper, onion, celery, chestnuts, bouillon, MSG, salt, vinegar and brown sugar. Cover and simmer for 10-15 minutes. Stir often.
4. Add bean sprouts and pineapple and stir.
5. Mix cornstarch with water and stir into mixture. Simmer for 3 minutes. Serve over rice.