|
|
|
|
|
|
|
Chinese Recipe : Taro Chicken
|
|
Ingredients:
- 0.5lb (200g) taro (starchy yam with a rough, brown skin, not the sweet, orange-colored type)
- 1.2lb (500g) chicken
- 2 slices of ginger
- 2 stalks of scallion
(A)
- 1/2 tsp salt
- 1 tsp soy sauce
- dash of sugar
- 1/2 tsp cooking wine
- 1/2 tsp corn starch
- 1 tsp oil
Directions:
- Cut taro, chicken, and scallion into pieces (approx. 1").
- Coat chicken evenly with (A) and let sit for 25 minutes.
- Put everything on a plate and steam for 20 minutes at high heat.
Submitted by : Linda
|
|
|
|
Do you like this Chinese recipe? Please share them with your friends:
General Tsao's Chicken recipe , Kung Pao Chicken recipe , Lemon Chicken recipe , Cashew Chicken recipe , Stir Fried Hazelnut Chicken, Empress Chicken Wing, Drunken Chicken, Salted Chicken, Chicken Chop Suey, Mongolian Chicken, Chicken Thighs in Tangy Sauce, Sweet and Sour Chicken, Walnut Chicken, Sesame Chicken Wing, Moo Goo Gai Pan, Peking Duck recipe, Steamed Chicken Wrapped in Lotus Leaves
GO TO TOP |
|
|
|
|
|
|
