Chinese Recipe : Velvet Chicken and Sweet Corn

Ingredients:

• ¼ lbs minced chicken fillet
  
• 1 tbsp wine
  
• 1 tsp salt
  
• 2 egg whites, lightly beaten
  
• 2 cups chicken broth, with ½ tsp salt added
  
• 1 can cream-style sweet corn
  
• 1 tbsp cornstarch, mixed with 3 tbsp water
  
• ½ tsp MSG
  
• 1 tbsp chopped ham

Directions:

1. Mince chicken fillet and mix well with wine, salt and beaten egg whites.
2. Bring chicken broth to boil, add sweet corn and chicken mixture, and bring to boil again.
3. Add cornstarch and water mixture, stirring constantly for 3 minutes.
4. Add MSG, pour soup into deep serving bowl, garnish with chopped ham, and serve hot.