Chinese Recipe : Whiskey Chicken Wing

Ingredients:

• 3 lb. chicken wings
• 1/4 c. whiskey
• 1/4 c. soy sauce
• 3/4 c. sugar
• 1/4 tsp. ginger
• 1/4 tsp. garlic powder
• 1 tsp. cornstarch

Directions:

1. Cut chicken wings in thirds, discarding tip.
2. Cook wings for 1/2 hour at 425 degrees Fahrenheit without sauce in the oven.
3. While wings are cooking, mix in a saucepan on top of the stove whiskey, soy sauce, sugar, ginger and garlic powder. Then add cornstarch to thicken.
4. Pour sauce over the wings and bake an additional 1/2 hour at 350 degrees Fahrenheit.