Chinese Recipe : Chinese Sausage in Rice Pot

A very popular dish in winter. The rice absorbs flavors from the sausages and becomes very aromatic.

Ingredients:

• 1 pair of Chinese pork sausage
• 1 pair of Chinese liver sausage
• 2 cups of sticky (glutinous) rice
• dash of soy sauce

Directions:

1. Wash and rinse rice, soak in appropriate amount of water for 2 hours.
2. Pour rice and water into a pot (clay pot preferred) and bring to a big boil, add sausages and cook at low heat until rice is done and excessive water has been absorbed and evaporated.
3. Turn off heat and let stay covered for 10 minutes. Add soy sauce to taste.